❤

Kampar's famous nite market chee cheong fun! quite good. esp the char siu

have to queue up =_____="

one thing bad is.. they don provide spoons.. zzzz

and so yesterday

at 1.pm.. we're headed to Melaka

(my uncle, Adrian and I)

for half a day trip

just for the Satay Celup

yes, it might sound ridiculous but we need to try it

because we still think Ipoh-ians are not ready for this

gloomy day. but saw bunch of hot models!

we were there at the right time

but sadly

not there for sightseeing >.<

and so headed to 

BAN LEE SIANG

(along ong kim swee road)

and another shop

placed in the middle of the table

a stove below

and the gravy.

yes, we boil the food USING the gravy itself

it is DEFINITELY different from lok lok

it tastes much better.....

not much variety. disappointment

red sticks (60cents) normal sticks (50cents)

cheap huh?

bla bla

for those who thinks that satay celup = lok lok

try 1st and u'll taste the difference

if you never try.. you'll never know

another thing i wish to ask

Do you ppl mind if the gravy is being RE-USED

after every table of customers

because from wat we have tasted from BAN LEE SIANG

the gravies are being recycled

it tasted good >.<

yes.. it might sound geli

because gravy wor.. 

wat happens if another patron dropped a fish ball inside the gravy

and another batch of customers found it later =___="

would u still continue eating ur satay celup?

BUT

the other restaurant that we went

they serve a new pot of gravy after each batch of customers

sounds more hygienic rite?

HOWEVER

it doesn't taste that good

it lacks.. some OOMPH

to me.. it failed

it was just like normal gravy

in conclusion

the dirtier the food is... 

the better it tastes?

i somehow.. cant deny that..

i really wonder are Ipoh-ians ready for this to be launched

i kinda doubt that...

PS: it was launched years ago. next to mgs. but closed down after 3 months. >.<